This did not turn out well. It cooked way too fast and had none of the great wild rice flavor.

Cajun Shrimp & Rice
1 28 oz can diced tomatoes, undrained
14 oz can ff chicken broth
¼ c. diced onion
½ c. diced green bell pepper
6 oz box Uncle ben’s wild rice
¼ c. water
Garlic powder
½ tsp Cajun seasoning
1 lb shrimp
Hot sauce (optional)

In 3 qt slow cooker combine tomatoes, broth, onion, bell pepper, rice, water, garlic and Cajun seasoning. Cover and cook on low 5-6 hours or on high 3 to 3 ½ hours. Stir shrimp into rice mixture and cover. Cook 15 minutes on high. Sprinkle with hot sauce