Mexican Sunset Bread

This was very good! I had to dust off my bread machine for this one.

Mexican Sunset Bread (Bread Machine)
Yield: 1 loaf (about 2 pounds)

• 2/3 cup water
• 1/2 cup light sour cream
• 3 tablespoons chunky salsa
• 1 1/2 teaspoons taco seasoning
• 4 1/2 teaspoons Splenda
• 1 1/2 teaspoons dried parsley flakes
1/2 tsp salt
• 3 1/3 cups bread flour
• 1 1/2 teaspoons active dry yeast

1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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