Cheesy Corn Bites

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Cheesy Corn Bites
8 oz light cream cheese
1 c. shredded pepper jack cheese
1 large egg
½ c. frozen corn
44 scoop tortilla chips
Chives or cilantro (optional)

Preheat oven to 350*. In large bowl, mix the cream cheese, pepper jack cheese, egg and corn. Arrange chips on a baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 mins. Sprinkle with chives; serve warm.
Yield: 44 bites. Per bite= 47 Calories; 3g Fat (62.7% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 79mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.

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