This is a tasty and different side dish.

Curry Roasted Cauliflower
1 head cauliflower
2 tsp olive oil
1 TB lemon juice
dash salt
1/4 tsp pepper
1/4 tsp cumin
1/4 tsp curry powder
dash cayenne

Cut cauliflower into medium florets. Combine oil, juice, salt, pepper, cumin, curry and cayenne; pour over cauliflower. Bake at 425* for 25 minutes.
Yield: 3 servings. Per serving= 38 Calories; 3g Fat (68.7% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat.