Caramel Apple cheesecake

We had this one today. It’s pretty good.

Caramel Apple Cheesecake

3 1/2 graham cracker sheets
8 ounces fat free cream cheese
8 ounces light cream cheese
1 cup cool whip Free
1/3 cup nonfat milk powder, Carnation
1 pkg. sugar free apple cider powder
1 ounce pudding mix, cheese cake, fat free sugar free
6 oz Granny Smith apple, diced
2 tablespoons sugar free caramel topping

Lay graham crackers in 8×8 cake pan. Use mixer to combine cream cheese, milk powder, apple cider powder and pudding mix. Add diced apple. Fold in Cool Whip and caramel topping. Spread cream cheese mixture over graham crackers and refrigerate over night.

Yield: 8 servings. Per serving= 175 Calories; 5g Fat (30.6% calories from fat); 8g Protein; 19g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 592mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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