Pumpkin Mallow Dessert

We had this on Christmas day. Tasty!

Pumpkin Mallow Dessert
5 graham cracker sheets
15 oz canned pumpkin
1 tsp pumpkin pie spice
1 oz sugar free cook and serve pudding mix
1/2 c. nonfat milk powder
1/2 c. water
1/2 c. mini marshmallows
1 c. Cool Whip Free

Place 3 1/2 sheets of graham crackers in bottom of 9×9 cake pan. In medium saucepan, combine pumpkin, pumpkin pie spice, pudding mix, milk powder, water and marshmallows. cook over medium heat until mixture starts to boil and marshmallows are melted, stirring constantly. Remove from heat. Place saucepan on wire rack and cool completely. Gently fold Cool Whip into cooled pumpkin mixture. Carefully spread over graham crackers. Crush remaining crackers and sprinkle over top. Refrigerate over night.
Yield: 9 servings.

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