This is my slightly lower calories and fat version.
1 pouch Betty Crocker sugar cookie mix
1 box (4 serving) instant fat free sugar free cheesecake pudding mix
1 TB olive oil
1/4 c. sugar free raspberry jam
Heat oven to 350*. Combine sugar cookie mix, pudding mix, egg and olive oil. Roll mixture into balls. Place balls on ungreased cookie sheet; press thumb or wooden spoon into center. Put a little jam into each indention. Bake 10-15 minutes or until lightly golden brown.
Yield: 36 cookies. Per cookie= 65 Calories; 2g Fat (24.1% calories from fat); 1g Protein; 12g Carbohydrate; 0g Dietary Fiber; 5mg Cholesterol; 73mg Sodium. Exchanges: 0 Lean Meat; 0 Fat.