This is a one for the Quick & Easy cookbook!
Mexi skillet Helper
8 oz ground beef, 96/4
1 c. Smart Taste elbow macaroni
2 tsp taco seasoning
10 3/4 oz nacho cheese soup
14.5 oz diced tomatoes, drained
Brown ground beef and add taco seasoning; drain grease. Cook macaroni in boiling water. Add soup and tomatoes to beef; combine well. Add cooked pasta and combine.
Yield: 4 servings. Per serving= 236 Calories; 8g Fat (28.4% calories from fat); 17g Protein; 27g Carbohydrate; 4g Dietary Fiber; 37mg Cholesterol; 731mg Sodium. Exchanges: 1 Vegetable; 0 Other Carbohydrates.
whatever you do, do your owrk heartily, as for the Lord rather than for men…It is the Lord Christ whom you serve. – Colossians 3:23, 24 (NAB)