This recipe came from the WW boards. It’s easy and tasty!
4 c. popped 94% ff popcorn
1 oz Almond Bark
Melt almond bark in microwave, being careful not to burn. Add popcorn, being sure to leave out all unpopped kernels. Fold popcorn in until well coated. Pour onto cookie sheet covered with wax paper. Sprinkle with candy sprinkles and cool.
Yield: 4 servings. Per serving=
54 Calories; 3g Fat (40.8% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat; 1/2 Other Carbohydrates.