These are soooo good. Based on the Honeybun Cake recipe in Raquel’s Just Desserts.
18 1/4 ounces yellow cake mix, reduced sugar
2 egg whites
1/4 cup brown sugar, packed
2 teaspoons cinnamon
4 ounces unsweetened applesauce
1 cup water
1/4 cup splenda
Preheat oven to 350*. Combine cake mix, egg whites, applesauce and water. Pour half into 20 muffin cups. combine brown sugar, cinnamon and Splenda; sprinkle over cake batter. Top with remaining batter. Bake 15-20 minutes. You could also top these with a vanilla frosting or glaze.
Yield: 20 muffins. Per muffin= 111 Calories; 2g Fat (14.1% calories from fat); 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.