Cream Cheese Pound Cake

This is quick and easy! I’m adding another egg white as it was a little crumbly.

Cream Cheese Pound Cake
8 oz Jiffy cake mix (yellow or lemon)
4 oz light cream cheese
1/2 c. water
2 egg whites

Preheat oven to 350*. Mix all ingredients with a mixer. Spray bread pan with cooking spray. Pour batter into prepared pan and bake 40 minutes.
Yield: 8 servings= 159 Calories; 6g Fat (32.6% calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 280mg Sodium. Exchanges: 1/2 Lean Meat; 1 Fat; 1 1/2 Other Carbohydrates.


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