Green Chilie Meatloaf

I made this last night. it was great!

GreenChile Meat Loaf
1/2 cup corn chips pieces
4 oz diced green chilies, drained
2 Tbs finely chopped fresh cilantro
1 tsp chili powder
1/2 tsp cumin
½ tsp smoked paprika
1 egg, slightly beaten
½ c. salsa
1 lb. very lean ground beef

Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and paprika. Stir in egg, and the ground beef. Form mixture into an 8 inch loaf. Place loaf in 3 quart slow cooker. Cover and cook on high 3 to 4 hours or until done. Pour salsa over loaf before serving.
Yield: 5 servings. Per serving= 265 Calories; 18g Fat (61.3% calories from fat); 19g Protein; 6g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 323mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.

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One thought on “Green Chilie Meatloaf

  1. Rochelle R. says:

    This sounds yummy. I think I will try it in the oven and use ground turkey.

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