Peach Bread

This is my second time to make this one. This first attempt was good, but i thought it could be better. and here it is!

Peach Bread
18.25 oz white cake mix (or yellow cake mix)
2 egg whites
2 15 oz can peaches in Splenda/water, 1 drained, 1 undrained
1 tsp cinnamon
6 oz nonfat vanilla yogurt
1 tsp vanilla
Cooking spray

Combine cake mix, egg whites and liquid from peaches. Add cinnamon, yogurt and vanilla. Dice peaches and fold into batter. Pour into 2 loaf pans sprayed with cooking spray. Bake at 350* for one hour.
Yield: 20 servings (cut each loaf in 10 slices). Per slice= 131 Calories; 3g Fat (20.6% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 191mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.

The Lord will work out his plans for my life- for your faithful love, O Lord, endures forever. Don’t abandon me, for you made me. -Psalm 138:8

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