Peach Bread

I made this recipe up the other day and finally got the chance to try it tonight. It’s delicious and easy!

Peach Bread
18.25 oz white cake mix
2 egg whites
1 15 oz can peaches in water, undrained
1 tsp cinnamon
6 oz nonfat vanilla yogurt
1 tsp vanilla
Cooking spray

Combine cake mix, egg whites and liquid from peaches. Add cinnamon, yogurt and vanilla. Dice peaches and fold into batter. Pour into 2 loaf pans sprayed with cooking spray. Bake at 350* for one hour.
Yield: 20 servings (cut each loaf in 10 slices). Per slice= 124 Calories; 3g Fat (20.6% calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 188mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.

Set your mind on things above, not on earthly things. – Col.3:2

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