Lemonade cupcakes

Today I want to revise this recipe. My recipe will be quite a bit different I think.

Lemonade Cupcakes
Oven: 350 20 Minutes

1 6 oz can frozen lemonade concentrate, thawed
1 box white cake mix
1 8 oz carton lite sour cream
3 oz lite cream cheese, softened
3 eggs
1 12 oz can whipped cream cheese frosting

Preheat oven. Combine concentrate, cake mix, sour cream, cream cheese and eggs in large bowl. Beat with mixer until well blended. Spoon batter into paper-lined muffin tins, filling 3/4 full. Bake until cooked through. Cool completely before frosting. Makes 24 cupcakes. Note: You can use 2 T of the concentrate and make your own cream cheese icing.

Do everything without complaining or arguing. Phil.2:14

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